The best pizza ovens for creating the most delicious homemade pizza in your garden or outdoor kitchen

Fuel type: wood-fired pellets

Cooking surface: 12”

Dimensions: 72 x 36 x 83cm

This wood-fired pizza oven does a whole lot more than just pizza. Fueled by wood-fired pellets, this oven can be used to prepare meat, fish, and vegetables, as well as a delicious bubbling pizza. The use of wood-fired pellets will give a smoky flavour to anything you cook—a worthy investment for budding chefs keen to take their culinary skills to the next level.

The oven takes only 15 minutes to preheat and five minutes to cook your pizza to perfection. The ceramic pizza stone inside also makes clean-up immensely easy, so no scrubbing dishes while you host guests.

Fuel type: electricity

Cooking surface: 12”

Dimensions: 41 x 57 x 51cm

This unique oven is more of an outdoor kitchen with eight cooking functions; Pizza, Max Roast, Gourmet Roast, Top Heat, Bake, Smoker, Dehydrate, and Keep Warm. This can do the job of multiple kitchen appliances but it certainly excels in making pizzas. Thanks to the high heat you’ll have the ability to make a pizza in under three minutes and with six pizza presets – Artisan, Thin, New York, Deep Pan, Calzone & Custom, there is a world of Italian comfort food to explore.

The brand sells wood pellets in multiple flavours to add a unique smokiness to each dish you prepare. In this electric oven the pellets are used only for flavour rather than fuel. As for cooking large quantities of food, this fits a three-kilo chicken, five-kilo beef joint or two racks of ribs.

Fuel type: electricity

Cooking surface: 12”

Dimensions: 41 x 57 x 51cm

This unique oven is more of an outdoor kitchen with eight cooking functions: Pizza, Max Roast, Gourmet Roast, Top Heat, Bake, Smoker, Dehydrate, and Keep Warm. This can do the job of multiple kitchen appliances, but it certainly excels in making pizzas. Thanks to the high heat, you’ll have the ability to make a pizza in under three minutes, and with six pizza presets – Artisan, Thin, New York, Deep Pan, Calzone & Custom, there is a world of Italian comfort food to explore.

The brand sells wood pellets in multiple flavours to add a unique smokiness to each dish you prepare. In this electric oven, the pellets are used only for flavour rather than fuel. As for cooking large quantities of food, this fits a three-kilo chicken, a five-kilo beef joint or two racks of ribs.

Fuel type: gas

Cooking surface: 14”

Dimensions: 34.2 x 48 x 55.9cm

Gozney are experts at designing functional, yet beautifully aesthetic pizza ovens. This Gozney Arc Oven will create a pizza in a record 60 seconds or less, with an intuitive flame control to be sure your pizza isn’t overly fired. A digital thermometer and display unit means you can keep an eye on the temperature to ensure it’s hot enough to get an authentic, crispy base. The smart technology of this oven distributes heat evenly, so there’s no need to keep turning your pizza – simply pop it in, allow it to cook, and take it out to reveal a restaurant-quality dinner.

Fuel type: electric

Cooking surface: 12”

Dimensions: 46.7 x 48.7 x 27.3cm

Outdoor cooking isn’t everyone’s cup of tea, but this Cuisinart Indoor Pizza oven solves the dilemma with the ability to have the wood-fired look and taste, all in an electric oven safe to use indoors. It can be placed on a kitchen countertop and will cook a fantastic pizza in five minutes. Temperatures range from 175°C to 400°C, meaning you can conjure up multiple types of dishes like a thin and crispy crust pizza, a focaccia bread, or meat and fish.

This pizza oven is as easy to use as the oven you have in your kitchen, though it’ll get much hotter. One pizza is rarely enough, and so this will retain the heat as you take the cooked pizza out and add the other in. This also comes with a pizza cutter, a pan for extra-indulgent deep-dish pizzas, and a pizza peel to transport the pizza in and out of the oven.

Fuel type: electric

Cooking surface: 12”

Dimensions: 27.5 x 46 x 47.2cm

For a beautiful leopard-spotted pizza crust from the comfort of your own kitchen, this electric pizza oven from Sage is ideal. This is the first domestic countertop oven to reach 400°C and will cook a pizza in two minutes. The Sage pizza oven aims to replicate the baking environment of a classic brick oven, and can even be used to jazz up a frozen pizza by ensuring a crispy base and perfectly cooked toppings.

Speaking of toppings, the deflector shield protects delicate toppings from the heat of the oven, meaning while the base will cook to a crisp, you don’t have to burn your toppings to do so. To do so, select crust only in the controlling desk for a classic Neapolitan style pizza, or select even heat to have the toppings and dough evenly browned.