Anna Jones
Anna Jones is a cook, writer, the voice of modern vegetarian cooking and the author of the bestselling One: Pot, Pan, Planet, A Modern Way to Eat, A Modern Way to Cook and The Modern Cook’s Year. Anna believes that vegetables should be put at the centre of every table and is led by the joy of food and its ability to affect change in our daily lives. She lives in Hackney, East London, with her husband and two children.
Anna Jones 's Latest Articles

Courgettes and feta combine in this summer dip

Greek salad might be the best hot-weather dish of all time

A cinch to make and tasty, too: herby meatballs with green tahini

Fennel, thyme and crème fraiche gratin

Alexandra Dudley’s spatchcock chicken with herby basmati rice is as good for a delicious Sunday lunch as it is an easy midweek meal

Anna Jones’ recipe for delicious caponata: cauliflower like you’ve never had it before
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